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B. AB. O
GF V
Roasted jerked leg of lamb, ground lamb, cannellini beans, kale, carrots, celery, onions, tomatillos, jerk sauce and signature jerk spice
A. B. AB. O (N)
GF
Turkey breast, ground turkey, smoked turkey sausage, cannellini beans, kale, carrots, celery, onions, tomatillos and signature YVL spice blend
A. B. AB. O (N)
GF VE V
Wild salmon, carrots, celery, onions, green peas, butternut squash, baby spinach, coconut milk and signature YVL spice blend
A. B. AB. O (N)
GF VE V
Okra, tomatillos, carrots, celery, onions, garlic, field peas, rutabagas, turnip greens, collard greens, green beans, baby bellas, herbs & spices
SALADS
Menu
A. B. AB. O (N)
GF VE V
kale, romaine lettuce, mixed greens, carrots, celery, green onions, daikon, cilantro, mint, thai basil and rice noodles
A. B. AB. O (N)
GF VE V
kale, romaine lettuce, mixed greens, carrots, celery, green onions, daikon, cilantro, mint, thai basil and rice noodles
A. B. AB. O (N)
GF VE V
kale, romaine lettuce, mixed greens, carrots, celery, green onions, daikon, cilantro, mint, thai basil and rice noodles
A. B. AB. O (N)
GF VE V
kale, carrots, whole dried cranberries, feta cheese, and almonds.
A. B. AB. O (N)
GF VE V
kale, carrots, whole dried cranberries, feta cheese, and almonds.
A. B. AB. O (N)
GF VE V
kale, carrots, whole dried cranberries, feta cheese, and almonds.
- Carrot Ginger (A. B. AB. O) (N) V
- Wasabi Ginger (A. B. AB. O) (N) V
- Horseradish (A. B. O. AB) (N)
A. B. O BOWLS
* Specialty and seasonal Bowls - Call for availability.
Tel: (404) 748-1153
Menu
B. O
GF
Jerk leg of lamb, ground lamb, signature jerk pimento sauce and mozzarella cheese layered between sweet potatoes
A. B. AB. O (N)
GF
Turkey breast, Italian turkey sausage, signature basil tomatillo sauce and mozzarella cheese layered between butternut squash
Broccoli, carrots, celery, portabelles, squash, zucchini, red onions, bean sprouts, brown basmati rice, and red quinoa
Broccoli, carrots, celery, portabelles, squash, zucchini, red onions, bean sprouts, brown basmati rice, and red quinoa
Broccoli, carrots, celery, portabelles, squash, zucchini, red onions, bean sprouts, brown basmati rice, and red quinoa
Broccoli, carrots, celery, portabelles, squash, zucchini, red onions, bean sprouts, brown basmati rice, and red quinoa
TORREY TONICS
* Specialty and seasonal Tonics - Call for availability.
Tel: (404) 748-1153
(N) Neutral for all Blood Types
Artisan Fresh Invigorating juices made from seasonal fruits, vegetables, herbs & spices that are vital to the mind, body and soul. Sweetened with pure organic cane sugar and love ❤️
Menu
Sour Sop + Coconut + Ginger + Lime + Cane Sugar (1tsp)
Hibiscus + Wild Roses + Lemons + Cane Sugar (1 tsp)
Golden Beet + Turmeric + Ginger + Pineapple + Lime + Cane sugar (1tsp)
Butterfly Pea Flower- Sea Moss- Lemons-C + Cane sugar (1tsp)
Kale + Spinach + Ginger + Celery + Pineapple + Cane sugar (1tsp)
Wild Blueberries + Lemons + Thai Basil + Cane Sugar (1tsp)
Matcha Green Tea + Jasmine Tea + Lychee + Raw Ga. Honey
Choose 6 different blends from above.
broth
Menu
B. O. AB
GF
Enriched bone broth made from grass fed beef & lamb bones simmered with vegetables, herbs, garlic, ginger and amino acids.
Served with lamb, choice of gluten free rice noodles or Jasmine rice, brussel sprouts, carrots, baby bellas, onions, radishes, pickled ginger and fresh herbs to garnish.
B. O. AB
GF
Enriched bone broth made from free range smoked turkey bones simmered with vegetables, herbs, garlic, ginger and amino acids.
Served with choice of gluten free rice noodles or Jasmine rice, brussel sprouts, carrots, baby bellas, onions, radishes, pickled ginger and fresh herbs to garnish.
A, B, O, AB
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B. O
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B. O
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A, B, O, AB
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DESSERT
Menu
A. B. O. AB
